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Fun Quiz #12
Answers
The Danger Zone
1.)Which of the following could be considered “danger zones” due to
their adverse effect on foods?
Exposure to heat
Smoke
Soil
depletion
Sugar
Some
contraceptives
Second-hand smoke
2.)Vitamin A is easily destroyed by heat and light:
True
False
3.)In most
instances, higher quality foods are sold:
Fresh
Frozen
Dehydrated
4.)BHA
(Butylated hydroxyanisole)
and BHT
(butylated
hydroxytoluene) are artificial
__________________ used to keep fats from becoming rancid.
Antioxidants
Amino
acids
Muscle
proteins
Sugars
5.)Flavorings, Stabilizers, Colorings, Sweeteners, Aroma Enhancers are all
classified as:
Food
additives
Junk food
Food
sugars
Organic
foods
6.)The skin of fruits and vegetables typically contain at least
_______ of the nutritional content,
0%
10%
50%
100%
7.)Sugar requires B vitamins to enable the body to metabolize it into
glucose:
True
False
8.)High sugar intake can reduce the effectiveness of the body’s healing
mechanisms.
True
False
9.)The estrogen content in some oral contraceptives can result in lower
than normal blood serum levels of:
Vitamin B6 and Vitamin C
H2O
Fat
molecules
Vitamin
B14 and Vitamin W
10.)Regular use of caffeine will typically result in:
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