Quiz 12 / Answers

These quizzes as well as interactive quizzes are built-in to the MAP System

Danger Zone

1.)     Which of the following could be considered “danger zones” due to their adverse effect on foods?

• Exposure to heat
• Smoke
• Soil depletion
• Sugar
• Some contraceptives
• Second-hand smoke

2.)      Vitamin A is easily destroyed by heat and light:

• True
• False

3.)     In most instances, higher quality foods are sold:

•  Fresh
• Frozen
• Dehydrated

4.)      BHA (Butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are artificial __________________ used to keep fats from becoming rancid.

• Antioxidants
• Amino acids
• Muscle proteins
• Sugars

5.)     Flavorings, Stabilizers, Colorings, Sweeteners, Aroma Enhancers are all classified as:

• Food additives
• Junk food
• Food sugars
• Organic foods

6.)     The skin of fruits and vegetables typically contain at least _______ of the nutritional content,

• 0%
• 10%
• 50%
• 100%

7.)     Sugar requires B vitamins to enable the body to metabolize it into glucose:

• True
• False

8.)     High sugar intake can reduce the effectiveness of the body’s healing mechanisms.

• True
• False

9.)     The estrogen content in some oral contraceptives can result in lower than normal blood serum levels of:

• Vitamin B6 and Vitamin C
• H2O
• Fat molecules
• Vitamin B14 and Vitamin W

10.)    Regular use of caffeine will typically result in:

• Increased respiration rate
• Increased urine output
• Increase of fatty acids into the blood stream
• All of the above