Quiz 12 / Answers

These quizzes as well as interactive quizzes are built-in to the MAP System

Danger Zone

1.)     Which of the following could be considered “danger zones” due to their adverse effect on foods?

  • Exposure to heat
  • Smoke
  • Soil depletion
  • Sugar
  • Some contraceptives
  • Second-hand smoke

2.)      Vitamin A is easily destroyed by heat and light:

  • True
  • False

3.)     In most instances, higher quality foods are sold:

  •  Fresh
  • Frozen
  • Dehydrated

4.)      BHA (Butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are artificial __________________ used to keep fats from becoming rancid.

  • Antioxidants
  • Amino acids
  • Muscle proteins
  • Sugars

5.)     Flavorings, Stabilizers, Colorings, Sweeteners, Aroma Enhancers are all classified as:

  • Food additives
  • Junk food
  • Food sugars
  • Organic foods

6.)     The skin of fruits and vegetables typically contain at least _______ of the nutritional content,

  • 0%
  • 10%
  • 50%
  • 100%

7.)     Sugar requires B vitamins to enable the body to metabolize it into glucose:

  • True
  • False

8.)     High sugar intake can reduce the effectiveness of the body’s healing mechanisms.

  • True
  • False

9.)     The estrogen content in some oral contraceptives can result in lower than normal blood serum levels of:

  • Vitamin B6 and Vitamin C
  • H2O
  • Fat molecules
  • Vitamin B14 and Vitamin W

10.)    Regular use of caffeine will typically result in:

  • Increased respiration rate
  • Increased urine output
  • Increase of fatty acids into the blood stream
  • All of the above